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Taiwan's 17-year-old youngest barista reveals Taiwan's educational blind spot
The test of 100 points is definitely empty, everyone may test 100 points, and what is affirmed is that the test is good. However, it is very good at making desserts. It belongs exclusively to Chen Yuanqiao. It is unique! In the second semester of senior high school, she could no longer stand the life of waiting for class every day. She decided to drop out of school and stumble all the way. At the age of 17, she became the youngest barista with excellent grades! for
2017-05-11 Taiwan 17 years old young coffee spot education blind spot exam 100 points -
What is Blind Box economy? A self-made blind box of milk tea made by a cleaning aunt in Hangzhou led the queue to rush to Weibo hot search.
Another piece of milk tea news surged onto Weibo's hot search list 👇. According to the list, this is a cup of "blind box" milk tea made by a cleaning aunt of a company in Hangzhou. Perhaps because of the affordable price (only 5 yuan per cup of milk tea) and the interest of the "blind box" form of milk tea, this cup of milk tea made by aunt Baojie
2022-04-27 -
Different baristas: selling coffee on bicycles and showing movies for the blind
Starbucks veteran entered the coffee field at the age of 19 and worked in Starbucks for more than a decade. He opened a Berry Beans boutique coffee shop deep in Beijing's hutongs and resigned for some strange reasons. He is Wei Hanye. For people who often shuttle to Beijing hutong coffee shops, the familiar Wei Hanyi is a barista with a dream, but
2017-03-15 Different coffee riding bicycles blind people movies Buck senators characters -
The three stages of coffee learning, are you the same?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own 1 | the goddess of idolatry in the early semester said that idol worship is more common in beginner coffee friends, and the object of worship may also be a teacher who has just taken a class. When you first enter the door of coffee, too many new things come one after another: pull flowers, extract.
2017-07-12 Coffee study experience three stages whether or not the same -
The basic common sense of boutique baristas makes the taste of beans more stable.
Andrea Illy has done a lot of scientific research on coffee packaging and quality maintenance. He believes that fried coffee needs to be aging in a monitored environment before being packaged. Because the taste of cooked coffee beans is more stable. However, he also made it clear that the definition of aging and stale is very vague. The author believes that this is the blind spot of the concept of "raising beans". The so-called bean cultivation is similar.
2015-03-11 Boutique coffee basics common sense ripe bean flavor stability Andrea Il -
The myth of mixing
The myth of mixing is that all kinds of books about coffee on the Internet are filled with various theories of various schools, some of which are tested, and so are the examples. Here, there are a few blind spots about "siphon" cooking: soaking: basically, the theory of this way is that the amount is not mixed, the flour is naturally absorbed and dissolved naturally, and then slowly.
2014-09-01 Boutique coffee siphon -
Coffee brewing | about the necessity of stirring and the comparison of corresponding techniques
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). There are all kinds of books about coffee on the Internet in the coffee workshop (official account of Coffee, cafe_style). There are all kinds of comments from different schools, some of them are illustrated by examples, and so are the hard ones. Here are a few blind spots about siphon cooking: soaking: basically, the theory of this way is not to stir as much as possible.
2017-09-25 Coffee brewing about stirring necessity and corresponding technique contrast professional -
How did Panamanian high-end coffee brand BOP top coffee beans be snapped up at auction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee brand BOP (Best of Panama), the highest hall of the world coffee competition, continue to create the world's highest price coffee stage editor specially introduces how to find the most famous Panamanian coffee brand-BOP world top coffee
2018-06-28 Panama High-end Coffee Brand BOP Top Coffee beans how auction -
Natural treatment of Kintamani in Bali
When it comes to Bali, I'm sure everyone thinks of the beautiful beaches and the great tsunamis of previous years. But I don't know that there is delicious coffee on this island.
2014-07-03 Coffee knowledge Bali Coffee Coffee Encyclopedia -
What are the common situations in the baking process?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee briefly describes the common situation in the roasting process. Coffee roasting is when raw coffee beans are roasted at a certain temperature to remove excess moisture from coffee beans, and some of the ingredients in coffee beans are converted into caramelized sugar and flavor oils.
2019-12-17 Baking process frequent occurrence occurrence situation which specialty coffee knowledge -
There are still many problems behind the popularity of Korean coffee, don't blindly follow the trend!
Korean coffee has developed rapidly in recent years, in addition to well-known brands such as diffuse coffee, coffee and other well-known brands, shanzhai brands are also emerging one after another, blooming everywhere. There are still many problems behind the popularity of Korean coffee, the cost is high, the pressure is high, and the core competitiveness needs to be further cultivated. What is the current market environment for Korean coffee? Where is the bottleneck? What are the prospects? Want to open a Korean coffee shop
2017-05-11 Korean coffee hot behind still exist many problems blind follow the trend -
What often happens in the baking process? What kind of coffee will be produced if it is not roasted properly?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee briefly describes the common situation in the roasting process. Coffee roasting is when raw coffee beans are roasted at a certain temperature to remove excess moisture from coffee beans, and some of the ingredients in coffee beans are converted into caramelized sugar and flavor oils.
2019-12-17 Baking process often occur what situation improper produce -
There are many ways to brew coffee by hand, such as Japanese meteorite, volcanic and American style.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) so correct understanding is necessary, we should not blindly follow. Today we will introduce several common methods of hand flushing, such as volcanic flushing, meteorite flushing, one-stage, three-stage, mixing, European-American and Japanese spot injection. In addition to the dot injection method
2019-03-06 Hand brewing coffee brewing way there are many many Japanese meteorites volcanoes American style -
Bali not only has beautiful scenery, but also has delicious coffee Kintamani natural treatment.
When it comes to Bali, I'm sure everyone thinks of the beautiful beaches and the great tsunamis of previous years. But I don't know that there is delicious coffee on this island. Today John brings you this coffee from the beautiful kintamani volcano in Bali, naturally treated (Natural), and is organic coffee, certified by both organic and rainforest. The main coffee producer in the Indonesian archipelago
2014-08-27 Bali delicious coffee -
The knowledge of fertilization in coffee planting. Do coffee trees need fertilization? How to fertilize? What kind of fertilizer?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in view of the fact that the soil in the coffee garden is not managed by pesticides and similar "natural agricultural methods", there are abundant microorganisms that can effectively help coffee trees absorb various amino acids, so make good use of "weeds" cut three to four times a year and "branches and leaves" of coffee branches trimmed twice a year.
2019-08-18 Coffee planting fertilization knowledge need how give what what specialty coffee -
Baristas also need to communicate! How should baristas communicate with customers and colleagues
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) these two days received a group of guests want to buy beans, expressed that they are very interested in coffee, want to know more, but also from the bean harvest processing asked about the extraction, there are still too many places to know about coffee, the current advice is whether to lock yourself
2019-08-12 Coffee need communication should how customer colleague professional coffee knowledge -
Various utensils and principles for making coffee how to use the cognition and maker of all kinds of coffee utensils
Due to the blind spots of students' cognition and production methods of various coffee utensils, the home page made a simple horizontal comparison and evaluation, hoping to help novice players to a certain extent. Due to the lack of time, if there are individual differences, I hope you can correct them. I hope everyone will work together to find the coffee utensils suitable for you and play the coffee well. There are many ways to make coffee, let's focus on a few
2016-04-12 Production coffee various utensils principles what use cognition production side -
Starbucks' first limited coffee and bean tasting in a single producing area in China was held in Kunming.
It is understood that in Pu'er, the coffee capital of China, there is the Tropic of Cancer passing through the city, which is at the same latitude as the world-famous coffee producing areas such as Colombia and Jamaica. The average elevation of the producing area is 1200 meters, the rainfall is abundant and the temperature difference between day and night is large. The subtropical monsoon climate and the special geographical environment of Yunnan give this coffee a soft herbal flavor. December 2012
2017-02-02 Buck first China single producing area limited edition coffee beans tasting held according to -
What kind of beans are 74110 in coffee? what do you mean? What are the seeds selected in Ethiopia
With the continuous development of boutique coffee, it is estimated that hundreds of varieties have been distinguished and named so far. I don't know if you have noticed that there are many varieties named after numbers, such as 74110, 74112 and so on. Today, in front of the street, I would like to talk to you about the resident guest of Ethiopia's COE: 74110.
2023-07-19 -
The difference between the head of coffee machine E61 and other heads-the difference between mocha pot and coffee maker
The difference between the head of the coffee machine E61 and other machines-the difference between the mocha pot and the coffee maker the handle filter bowl that rotates into the boiling head is sealed by a rubber ring. After using for a period of time, the rubber ring will harden and easily crack to affect the sealing effect. If any water leaks from around the flushing head filter, it is time to replace the rubber ring. Rubber rings need a quarterly replacement plan.
2016-12-22 Coffee maker E61 nose other difference mocha pot